Menu

Starters – small courses

Cream of langustine
2500.-
 
Sweet potato soup with crispy barley and chips
2200.-
 
Beef Carpaccio with basil oil, parmigiano and rucola
from farm Hveratún
2600.-
 

Scallops on cauliflower purée, tomatoconcasse and kale pesto
2450.-

Assorted local salad with baked red beets, mozzarella and kale pesto
2300.-

Our traditional Geysirbread with poached egg, herring, brennivín & juniper berry salmon and cured lamb
2600.- Cool to share 3200.-

Assorted salad with dates, sundried tomatoes and whole grain mustard sauce
with chicken 2600.-
    with langustine 2800.-

 
Main courses
 
Reindeer burger with homemade red cabbage and crowberries,
heorseradiscream chees and fried sweet potatoes
2950.-
 
Byggotto (Icelandic barley risotto style) with sesam salad
2800.-
 

Chicken with tomato risotto
3600.-

 Cod and langoustine with Middle east salad
4950.-
 
Lamb ribs with baked shallot, potatoes and Robert sauce
5100.-
 

Beef tenderloin with potatocake, portobello mushrooms and port wine cream
5950.-


Desserts
 
Geysir bread crumble with cream and berries
2100.-
     
Skyr on almond crumble and blueberry sorbet
1950.-
 
Wet chocolate cake with vanilla sorbet and berries
1950.-


Children’s menu

Sweet potatosoup
Kr. 600.-

Chicken with sweet potatoes
Kr. 800.-

Sandwich with ham and cheese
Kr. 600.-

Half price for children from menu

For further information or reservations please contact us: