New experience in Icelandic dining


A brand new restaurant, opened in June 2012, with a menu using the freshest fish and meat of the season with strong focus on local produce. Our chefs use predominanly local igredients of the highest quality and freshness. The Icelandic fish is one of the world’s best ingredients and we make the best out of it. Also you can find goumet lamb, a wide range of bread and home baked cakes. Indulge in delicious ice cream in homemade waffles and freshly grounded coffee from Illy.

The restaurant is designed by Leifur Welding and isinspired by the Icelandic nature and Icelandic design.

Seeing is believing.

Sigurdur Greipsson, the family ancestor was a famous Icelandic wrestler “glímukappi” and in his honour the restaurant also introduces the only national sport that Iceland has “glíma”. Among other things is “Grettisbeltið” for display, the most famous historical treasure in the whole Icelandic sports history and also the oldest.

The restaurant is opened everyday

for group bookings please contact geyser@geyser.is